A unique standalone building, Tiny but Mighty’s kitchen was built on a bare piece of land for its purpose according to the ISO 22000 for Food Safety requirements from receiving of raw food materials to delivery of ready to eat products. The layout, equipment and finishing makes it convenient for meeting the international quality standards we have set.
Our kitchen is located in the upper floor of the two storey building, well lit and spacious for ease of operation. Around 500m2 of kitchen area, well partitioned per the standard.
Our Kitchen is closed yet with an open door for customers and organized tours of culinary students and kids
Book your tour +961 4 444864